Puteri Salat

My mother used to make Puteri Salat when I was young. I have made this before. I am making it again because I felt like feeding my cousin's family with this delicious kuih. And it is so easy to do.

Ingredients:

(A) Bottom layer:
• 300g glutinous rice, washed and soaked for 4 hours
• 4 tbs of coconut milk (Kara)
• 250ml water
• 1/2 tsp salt

(B) Top layer:
• 2 eggs
• 1 egg yolk
• 100g sugar
• 150ml coconut milk (Kara)
• 50ml water
• 1 tbsp pandan paste
• 3 tbsp plain flour
• Pinch of salt

Method:

• Drain glutinous rice.
• Pour (A) on to the steaming dish, and stir to ensure that it is equally mixed.
• Steam for 30 minutes or till cooked.
• Remove from steamer, and press it firm.
• Mix eggs, sugar, coconut milk and pandan paste until sugar dissolves. Add all the other ingredients and stir well until smooth then strain to avoid lumpy flour.
• Pour on to glutinous rice and steam for 20-25 minutes or till cooked.
• Open cover to remove excess steam.
• Leave to cool before cutting.