Kuih Dadar

I had extra coconut fillings from the fried onde-onde that I made previously. So I decided to make Kuih Dadar with it. Hehe. I love Kuih Dadar!!! Hehe. But I think my father going to eat most of it. Hmm.

Ingredients:

Fillings - As per Fried Onde-Onde Fillings

Skin:

• 1 cup of plain flour
• 3 eggs
• 2 cups of milk
• 1 tbsp of oil
• 2 tsp sugar
• pinch of salt
• 1 tsp pandan paste

Method:

Skin:

• Mix flour, sugar and salt.
• In a separate bowl, beat eggs lightly.
• Add milk and oil to the eggs.
• Using a whisk, pour the wet ingredients into the dry ingredients, whisking constantly.
• Add the pandan paste and whisk until the batter is smooth. If necessary, sieve to remove lumps.
• On a non-stick pan, pour the batter to cover at least half of the base of the pan.
• Swirl the pan around so that the batter completely covers the base.
• On low heat, cook the skin until you see bubbles appear on the surface OR the sides start to look crispy and the top dry.
• Remove from pan and place it on a clean plate with the side of the skin which you cooked first touching the plate.
  
• Once filled with filling. Serve warm as a dessert or a tea time snack.