Horlicks Doggie Cookie

I saw this cookie while I was browsing the internet. I found it super cute and I decided to bake them together with my nieces. They enjoyed baking the cookies, and they were very busy eating up the Koko Krunch and the chocolate chips meant for the doggy’s ears and nose. It turns out to be not as sweet as a normal cookie would. Maybe I would add a bit of sugar the next time I bake this cookie again.

Ingredients:
(makes about 35 cookies)

180g butter, soften at room temperature
80g Horlicks (original flavour)
200g plain flour
25g corn flour
25g milk powder
100g chocolate chips
some chocolate rice
some Koko Krunch

Method:

• Pre-heat oven to 140deg C. Line baking tray with baking paper and set aside.
• Sieve top flour, corn flour and milk powder.
• Cream butter and Horlicks for about three minutes at low speed. Do not overbeat.
• Put in flour, corn flour and milk powder and beat for about one minute to form dough.
• Divide dough into 10g each. Put three chocolate chips into each piece of dough and roll into balls.
• Insert two pieces of Koko Krunch to form the 'ears', chocolate rice for the "eyes", and a chocolate chip in the centre for the 'nose'.
• Bake at 140 deg C for about 20 minutes. Depending on your oven, it may take another 5 to 10 minutes more for the cookies to be ready.
• Leave to cool on wire rack before storing in an airtight container.