Mango Cupcake with Apricot Bits

I found dried apricots in the fridge and I decided to use it to bake something...anything. My cousin loves mango, so here goes.

Ingredients:

2 eggs
1 yolk
100g sugar
180ml mango juice
150g plain flour
1/2 tsp bicarbonate of soda
75g oil ( I use sunflower oil)
8 pieces of dried apricots (diced)

Method:

• Sift together plain flour and bicarbonate of soda, set aside.
• In a mixing bowl, whisk together eggs and sugar till soft peaks.
• Mix in mango juice, beat till combine.
• Gently fold in flour mixture, diced apricots and oil, taking care not to deflate the eggs and sugar mixture.
  
• Pour batter into muffin pan, lined with muffin cups.
• Bake at 180 degrees celsius for 15 - 20 minutes or till an inserted skewer comes out clean.

Check out the texture. So soft!!!!